And yet, interestingly enough ~ I’ve only ever been to a coffee shop maybe five times in the last five years, and I only ever buy a basic decaf pour-over when I have been there. I’ve never gone through a drive through coffee window, other than once at a McDonalds while on vacation, after we arrived and I had such a headache I wasn’t quite sure what to do with myself. (I don’t drink coffee, or anything else, while I travel, you know that annoyingly small bladder thing some of us have, at the great annoyance of the others who don’t.)
Oh I’m sure I would love some of those fancy coffees - lattes, frappes, cappuccino… Do I even admit out loud that I don’t actually know what any of those really are, like if I were to order one I would have no idea what I would be given when my order came up. Are they hot? Cold? Milk? Creamer? Caramel? Cinnamon? Espresso? Oh goodness I get a little overwhelmed just thinking about it all.
So what’s keeping me from trying them… well it’s the fact that I am sure I would in fact love them. And I don’t have the extra money, the extra time, or the extra weight watchers daily points available to allow me to even tiptoe into that kind of splurge. So - I steer clear. Entirely. It’s just better that way. Easier. What I don’t even know I’m missing out on will never hurt me, right?
But, back to my love of coffee, errr basic coffee anyway... I’m not sure if it’s so much the taste of the coffee I’m in love with, or the simple act of making it, smelling it, holding it, drinking it, sharing it. It’s the act of coffee I’m more in love with I’m fairly certain. But beyond that, I basically will only drink McCafe brand French Roast flavor right now. I enjoy a little taste of a different creamer every now and then, but it’s pretty much McCafe French Roast coffee with French Vanilla creamer, a tad on the heavy side.
And to me, that is heavenly delicious.
And that is also where I have found myself stumbling over myself time and time again throughout the last two years. Coffee. Creamer. Coffee and creamer. Ugh. In fact just this morning, my husband turned to me and asked point blank why in the world there is so much creamer in the fridge. There are currently two large bottles of french vanilla and two smaller bottles of french vanilla. I almost burst into tears. I told him he would never understand. And I told him that right there, that was going to be the death of me one of these days.
I’m going to come back to this plethora of creamers shortly, bear with me, I promise you I’ll bring you back full circle so this makes a tiny bit a sense and gives you a tiny peek into my window of crazy.
Coffee. Creamer. Coffee and creamer. Is it healthy? Well, probably not. Am I currently on a quite serious health journey? Well, probably yes. Have I struggled with what to do about this whole coffee and creamer thing? You bet your bottom dollar I have.
Shortly after I got pregnant with Faith I actually had this odd thing where I began to hate coffee. I kept trying, but I just could not drink it. I had no idea I was pregnant, and no idea why I was suddenly utterly unable to drink coffee, but the taste and smell made me sick, on top of all the other inner unexplainable sickness I was feeling… The bad taste coffee left in my mouth lasted well over a year.
Oh I’m sure I would love some of those fancy coffees - lattes, frappes, cappuccino… Do I even admit out loud that I don’t actually know what any of those really are, like if I were to order one I would have no idea what I would be given when my order came up. Are they hot? Cold? Milk? Creamer? Caramel? Cinnamon? Espresso? Oh goodness I get a little overwhelmed just thinking about it all.
So what’s keeping me from trying them… well it’s the fact that I am sure I would in fact love them. And I don’t have the extra money, the extra time, or the extra weight watchers daily points available to allow me to even tiptoe into that kind of splurge. So - I steer clear. Entirely. It’s just better that way. Easier. What I don’t even know I’m missing out on will never hurt me, right?
But, back to my love of coffee, errr basic coffee anyway... I’m not sure if it’s so much the taste of the coffee I’m in love with, or the simple act of making it, smelling it, holding it, drinking it, sharing it. It’s the act of coffee I’m more in love with I’m fairly certain. But beyond that, I basically will only drink McCafe brand French Roast flavor right now. I enjoy a little taste of a different creamer every now and then, but it’s pretty much McCafe French Roast coffee with French Vanilla creamer, a tad on the heavy side.
And to me, that is heavenly delicious.
And that is also where I have found myself stumbling over myself time and time again throughout the last two years. Coffee. Creamer. Coffee and creamer. Ugh. In fact just this morning, my husband turned to me and asked point blank why in the world there is so much creamer in the fridge. There are currently two large bottles of french vanilla and two smaller bottles of french vanilla. I almost burst into tears. I told him he would never understand. And I told him that right there, that was going to be the death of me one of these days.
I’m going to come back to this plethora of creamers shortly, bear with me, I promise you I’ll bring you back full circle so this makes a tiny bit a sense and gives you a tiny peek into my window of crazy.
Coffee. Creamer. Coffee and creamer. Is it healthy? Well, probably not. Am I currently on a quite serious health journey? Well, probably yes. Have I struggled with what to do about this whole coffee and creamer thing? You bet your bottom dollar I have.
Shortly after I got pregnant with Faith I actually had this odd thing where I began to hate coffee. I kept trying, but I just could not drink it. I had no idea I was pregnant, and no idea why I was suddenly utterly unable to drink coffee, but the taste and smell made me sick, on top of all the other inner unexplainable sickness I was feeling… The bad taste coffee left in my mouth lasted well over a year.
In fact, it took me three and a half years before I was able to drink the brand and flavor of coffee I used to only drink. Duncan Donuts French Vanilla. My husband brought home some from Walmart last week, bless his heart, and I totally went off on him. It was of course a gut emotional reaction to memories of Faith and being pregnant and all that we lost and don’t have. Here he thought he was doing something special and I held that bag in my hands with hot tears in my eyes and bitterness in my heart and angry tart words coming out of my mouth about how much I hated that coffee and that he obviously never listens to me or he would have surly known that. Phew. It took me two days to come to grips with that and muster up enough nerve to apologize to him and attempt to explain my reaction. He had taped the receipt to the bag of coffee and had told me I could return it and left it sitting next to my coffee maker.
And then I ran out of my McCafe French Roast. It was 5:00 am and I stood in the dark in my kitchen with that still unreturned bag of Duncan Donuts French Vanilla in my hands. For five minutes I stood there trying to decide what to do. And then I opened it. And as the smell of the freshly opened bag of coffee slowly filled the air around me, I wept. Deep, heavy, sad tears.
I poured a serving into my little coffee maker and I hit start. I watched it perk. I slowly poured some creamer in. I sat down at the table, only a dim lamp in the corner whispering it’s soft morning glow, and I lifted it to my mouth. I expected it to taste as bad as it had the last time I had tried it about two years ago.
But it didn’t. It actually tasted quite good again, I was actually quite surprised. Perhaps one more step in my healing journey with Faith…
But, as always, I digress. Coffee. Creamer. Coffee and creamer. Back to the initial question - is this something healthy or not? Two years ago I made a conscious decision to take back my health, and have been attempting to still stay on course two years later. There are good days and not as good days. There are good weeks and not as good weeks. For me, eating and exercise and healthy choices are always going to be an all encompassing task at hand, a battle of will vs want. I really wrested initially if I should give up coffee entirely, and decided to cut back to only one cup per day. Then I went through a battle if I should give up coffee creamer entirely… and that has been a battle I have been fighting every day since.
I go back and forth between justifying that it’s ok to drink coffee with creamer in it every day. I tell myself that if that is one of the worst “bad habits” I have with my health journey right now, surely that is acceptable. And creamer… Oh I have tried, honestly I have tried. I have tried sweet and low, and sugar free flavored syrups, and unsweetened almond milk, and fat free, and sugar free, and pb2, and splenda, and then stevia. And that is when I said enough was enough.
If I was going to allow myself the luxury of still drinking coffee, I was going to use the regular french vanilla creamer as well.
So why this battle over creamer? Regular creamer has (weight watchers) “points” in every tablespoon. You are only allowed a certain total number of points per day and I didn’t know if I should justify “wasting” those points every day, because I did count and record them. Fat free had half the points, and sugar free was actually “free” or “zero points” But they just did not taste good. I threw a lot of coffee away that I just could not finish. The sugar substitutes and sugar free syrups were also “free” or “zero points.” I starting substituting and given up eating and drinking a whole lot of things without batting an eye, but coffee creamer was a whole other beast.
And I think for me honestly, it wasn’t really even about the points (heck I never use all my "weeklies" [extra above and beyond points you are given each week in addition to your "dailies"], I have more than enough room to not even bother counting them if I didn’t want to) I think it was about the justification that it was ok that I was allowing myself to still continue to divulge in this one major daily splurge.
And then I ran out of my McCafe French Roast. It was 5:00 am and I stood in the dark in my kitchen with that still unreturned bag of Duncan Donuts French Vanilla in my hands. For five minutes I stood there trying to decide what to do. And then I opened it. And as the smell of the freshly opened bag of coffee slowly filled the air around me, I wept. Deep, heavy, sad tears.
I poured a serving into my little coffee maker and I hit start. I watched it perk. I slowly poured some creamer in. I sat down at the table, only a dim lamp in the corner whispering it’s soft morning glow, and I lifted it to my mouth. I expected it to taste as bad as it had the last time I had tried it about two years ago.
But it didn’t. It actually tasted quite good again, I was actually quite surprised. Perhaps one more step in my healing journey with Faith…
But, as always, I digress. Coffee. Creamer. Coffee and creamer. Back to the initial question - is this something healthy or not? Two years ago I made a conscious decision to take back my health, and have been attempting to still stay on course two years later. There are good days and not as good days. There are good weeks and not as good weeks. For me, eating and exercise and healthy choices are always going to be an all encompassing task at hand, a battle of will vs want. I really wrested initially if I should give up coffee entirely, and decided to cut back to only one cup per day. Then I went through a battle if I should give up coffee creamer entirely… and that has been a battle I have been fighting every day since.
I go back and forth between justifying that it’s ok to drink coffee with creamer in it every day. I tell myself that if that is one of the worst “bad habits” I have with my health journey right now, surely that is acceptable. And creamer… Oh I have tried, honestly I have tried. I have tried sweet and low, and sugar free flavored syrups, and unsweetened almond milk, and fat free, and sugar free, and pb2, and splenda, and then stevia. And that is when I said enough was enough.
If I was going to allow myself the luxury of still drinking coffee, I was going to use the regular french vanilla creamer as well.
So why this battle over creamer? Regular creamer has (weight watchers) “points” in every tablespoon. You are only allowed a certain total number of points per day and I didn’t know if I should justify “wasting” those points every day, because I did count and record them. Fat free had half the points, and sugar free was actually “free” or “zero points” But they just did not taste good. I threw a lot of coffee away that I just could not finish. The sugar substitutes and sugar free syrups were also “free” or “zero points.” I starting substituting and given up eating and drinking a whole lot of things without batting an eye, but coffee creamer was a whole other beast.
And I think for me honestly, it wasn’t really even about the points (heck I never use all my "weeklies" [extra above and beyond points you are given each week in addition to your "dailies"], I have more than enough room to not even bother counting them if I didn’t want to) I think it was about the justification that it was ok that I was allowing myself to still continue to divulge in this one major daily splurge.
Like coffee and creamer was suddenly... a sin.
I would listen and read about people who quit drinking pop… their mountain dew, their dr pepper, their diet coke and about how hard it was and how much better they felt and how much weight they lost. It was an unhealthy daily addiction that they had to struggle through, battle beyond, and I would continually argue with myself that by not giving up my cup of coffee and my creamer every day that I lacked that willpower, that I was still strapped by that addiction. And then I would remind myself of all the things I have given up, all the things I’ve stopped eating daily and all the exercise I have been doing.
Coffee. Creamer. Coffee and creamer has been a war of validation and justification within my mind now for two years, dragging along with it a huge emotional suitcase full of bitterness and anger and memories associated with losing Faith and that incredibly painful season of being pregnant at the age of forty after nearly double digits of infertility, knowing she would never get to come home with us. How can one simple “cup o' joe” carry all that weight and all that emotional power day in and day out?!?
About three weeks ago I was at the grocery store, with my points scanner up on my phone. I was scanning different creamer flavors and brands and trying to find something with low points that wasn’t fat free or sugar free. Of course, french vanilla was the winner… so I put one in my cart with a heavy sigh. Was I being weak by allowing myself to continue to drink coffee with regular creamer, or was I being logical and smart and justifying one tiny splurge? Was this really one of my life’s largest strongholds, or was this all just a ridiculous mind game?
And then I looked over at the sugar free bottle next to it and put it in my cart and put the other one back. And then I had a bit of an ahh-haa moment, and ended up bringing them both home. I took one of my nearly empty small bottles and filled it with half regular and half sugar free, so it would actually offset each other and only be one point per tablespoon. And… then I decided to even allow myself just a tiny extra (since it was now technically only half what it was) and it was pretty darn close to perfect.
So cycling back to the beginning - we now have two large bottles of French Vanilla creamer and two smaller bottles of French Vanilla creamer in the fridge. One goes to the camper, one is for home, and there’s a third one in the little fridge at work. The hubs asked me “they aren’t all the same? French Vanilla isn’t French Vanilla??”
Nope. No it is not the same. Some things are just not the same, and some things are just non-negotiable. And for me, this is one of them. After two years, I seem to have come to an amicable agreement with my taste buds and my points calculator… but I still can’t quite let go of the fact that I fight with myself over the issue of if this is really a stronghold over me or not.
Am I addicted to coffee… probably not. Will I have a headache if I don’t have coffee… probably. Is it unhealthy to be running it through my body every day… probably. Am I going to finally win the battle in my mind and attempt to finally give it up entirely… probably not.
I enjoy the taste, I enjoy the experience, I enjoy the quiet time with my devotions or sitting outside in nature with my coffee in hand as I start each day, watching the world awaken around me. I relish the conversations and friendships I share over cups of hot coffee together, whether at work, or at the campground, or in my living room, or in their living room, or in rare occasion even, at the coffee shop together.
So perhaps it is a stronghold, perhaps I do hold it as an excuse to not have to go through the hardship and difficulty of actually trying to give it up, but coffee brings me joy, and my coffee mugs bring me joy, and so many moments and memories over the sharing of coffee, and my personal silence with coffee that brings me joy.
So I think I shall just continue on with my mixie-matchie flavors, continue on counting and using those precious little points daily from my allotment, and continue to just enjoy the warmth in my hands and the warmth within me as I slowly sip and savor as I commune with God, myself, and with others.
I would listen and read about people who quit drinking pop… their mountain dew, their dr pepper, their diet coke and about how hard it was and how much better they felt and how much weight they lost. It was an unhealthy daily addiction that they had to struggle through, battle beyond, and I would continually argue with myself that by not giving up my cup of coffee and my creamer every day that I lacked that willpower, that I was still strapped by that addiction. And then I would remind myself of all the things I have given up, all the things I’ve stopped eating daily and all the exercise I have been doing.
Coffee. Creamer. Coffee and creamer has been a war of validation and justification within my mind now for two years, dragging along with it a huge emotional suitcase full of bitterness and anger and memories associated with losing Faith and that incredibly painful season of being pregnant at the age of forty after nearly double digits of infertility, knowing she would never get to come home with us. How can one simple “cup o' joe” carry all that weight and all that emotional power day in and day out?!?
About three weeks ago I was at the grocery store, with my points scanner up on my phone. I was scanning different creamer flavors and brands and trying to find something with low points that wasn’t fat free or sugar free. Of course, french vanilla was the winner… so I put one in my cart with a heavy sigh. Was I being weak by allowing myself to continue to drink coffee with regular creamer, or was I being logical and smart and justifying one tiny splurge? Was this really one of my life’s largest strongholds, or was this all just a ridiculous mind game?
And then I looked over at the sugar free bottle next to it and put it in my cart and put the other one back. And then I had a bit of an ahh-haa moment, and ended up bringing them both home. I took one of my nearly empty small bottles and filled it with half regular and half sugar free, so it would actually offset each other and only be one point per tablespoon. And… then I decided to even allow myself just a tiny extra (since it was now technically only half what it was) and it was pretty darn close to perfect.
So cycling back to the beginning - we now have two large bottles of French Vanilla creamer and two smaller bottles of French Vanilla creamer in the fridge. One goes to the camper, one is for home, and there’s a third one in the little fridge at work. The hubs asked me “they aren’t all the same? French Vanilla isn’t French Vanilla??”
Nope. No it is not the same. Some things are just not the same, and some things are just non-negotiable. And for me, this is one of them. After two years, I seem to have come to an amicable agreement with my taste buds and my points calculator… but I still can’t quite let go of the fact that I fight with myself over the issue of if this is really a stronghold over me or not.
Am I addicted to coffee… probably not. Will I have a headache if I don’t have coffee… probably. Is it unhealthy to be running it through my body every day… probably. Am I going to finally win the battle in my mind and attempt to finally give it up entirely… probably not.
I enjoy the taste, I enjoy the experience, I enjoy the quiet time with my devotions or sitting outside in nature with my coffee in hand as I start each day, watching the world awaken around me. I relish the conversations and friendships I share over cups of hot coffee together, whether at work, or at the campground, or in my living room, or in their living room, or in rare occasion even, at the coffee shop together.
So perhaps it is a stronghold, perhaps I do hold it as an excuse to not have to go through the hardship and difficulty of actually trying to give it up, but coffee brings me joy, and my coffee mugs bring me joy, and so many moments and memories over the sharing of coffee, and my personal silence with coffee that brings me joy.
So I think I shall just continue on with my mixie-matchie flavors, continue on counting and using those precious little points daily from my allotment, and continue to just enjoy the warmth in my hands and the warmth within me as I slowly sip and savor as I commune with God, myself, and with others.
Life will always be filled with decisions of good and bad, right and wrong, easy and hard. I think on the grand scheme of all things I’m battling and dealing with on a daily basis, a cup of coffee and two tablespoons of creamer is probably the least of that which I should be concerned about.
And I guess (for today) that's my story and I'm sticking to it. ;-)